Taylor & Smith Gin 500ml
Batches of 200
Product of Hobart, Australia
Taylor and Smith is made up of Natalie Smith and Ben Taylor, based in Moonah, a suburb of greater Hobart.The base spirit (in part) is from Tassie apples form the Huon Valley that the duo ferment and distill themselves. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that they use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.
Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.
Pomegranate and Strawberry Collins
2 tsp pomegranate jewels
60 ml lemon juice
20 ml sugar syrup (vanilla if possible)
45 ml Taylor & Smith Gin
Soda to top
Muddle 1 tsp of pomegranate jewels and the strawberries in a Boston glass or tin. Add lemon juice, sugar syrup, and gin. Shake with ice. Strain into a highball glass with ice. Top with soda and drop the second tsp of pomegranate jewels into the glass. Garnish with a strawberry fan.