NV Rosé Blossom Brut Premier Cru FJF Frerejean Frères
This Rosé is a gastronomic breakaway. Labelled as the “Sommeliers Rosé” by Andrew de Vries – Head Sommelier Catalina Rose Bay.
Limited, 3% of the 885 bottles of the now globally sold out vintage was allocated to Australia. A collectors cuvée.
60% Chardonnay, 40% Pinot Noir | 5 years on lees | Dosage 7gr/L
This champagneis perfect as an apéritif, with a seafood platter or with a chocolate dessert such as a chocolate fondant or a black forest cake.
17/20 - Jancis Robinson (MW)
Frerejean Frères Rosé Blossom is well structured and balanced with low acidity. A pale blush colour and complex texture makes FJF Rosé Blossom Premier Cru a journey of discovery.
28% Pinot Noir
12% Pinot Noir vinified as red wine aged in oak barrels.
Tasting notes: Delicate aromas of red berries and raspberries give way to textures of mirabelle plum and toasted brioche. Smooth and well-structured.
Ideal with A fresh seafood platter robust enough for duck and pork or Black Forest Gateau.