2006 Extra Brut Premier Cru FJF Frerejean Frères
Sourced from vines that exceed 40 years across Cramant, Avize, Grauves and Chouilly. The harmony of ripe pinot noir and the finesse of the chardonnay created a delightfully pronounced, yet elegantly gentle champagne, making it a favourite of Master Sommelier - Jancis Robinson.
50% Chardonnay, 50% Pinot Noir | 11 years on lees | Dosage 3gr/L
This champagne is real treat with a raw or grilled fish.
18/20 - Jancis Robinson (MW)