Das Juice Maceration 2020
Das juice – all juice. Hailing from the Adelaide Hills, it’s led by 45% Brackenwood Riesling and 40% Sauv Blanc from Brackenwood/Magpie Springs. Some Semillon too, why not. Fermented together in tank, 6 months getting to know each other on solids then twice racked. It’s surprising citrus; floral orange and lime gumdrops. Fresher than a 6am beach dip.