Heiwa Shuzo Tsuru-Ume Yuzushu
This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
INGREDIENTS: Sake infused with yuzu fruit [ratio 1:1] & sugar
SERVE: Chilled | on the rocks | with soda | in a cocktail