Hollys Garden Pinot Gris
Pinot gris, like pinot noir, brings a polyamorous charm to any table. It knows its place; in a glass, two or three inches in front of your knife, or chopsticks. Pinot gris doesn’t have to be the loudest voice at the table, its beguiling charm sits happily as the second fiddle to fabulous food.
However, as pinot noir is to duck, pinot gris is to pork.
Perhaps it’s the subtle Golden Delicious, or William Pear fruitiness and ginger spice, that bring pork and gris together so perfectly.