KOVAL Organic Single barrel, Bourbon Whiskey 500mL
Chicago, USA, 500mL 47% Alc / Vol
KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.
KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead.
Single Barrel. Unfiltered. Heart cut. Organic. Gluten free. Kosher.
“When you order a shot of KOVAL single-barrel, organic bourbon whiskey … it’s as much a statement as a request. It’s a drink, yes, but also an experience. It gives you something to talk about.” — Chicago Tribune