Pretty and juicy. Succulence of dark cherries with baking spice and dried roses.
Soil type: Mostly clay loam over Granite. Some shale.
Processing: Syrah co-fermented with approximately 4% Gewürztraminer. Sangiovese 70% Whole Bunches retained for fermentation.
Fermentation: Moderate fermentation work through pigéage and remontagé, with extended post ferment maceration on the Sangiovese.
Maturation: 12 months in neutral French oak of varying capacity.