Mada Rouge

Pretty and juicy. Succulence of dark cherries with baking spice and dried roses.

Soil type: Mostly clay loam over Granite. Some shale.

Processing: Syrah co-fermented with approximately 4% Gewürztraminer. Sangiovese 70% Whole Bunches retained for fermentation.

Fermentation: Moderate fermentation work through pigéage and remontagé, with extended post ferment maceration on the Sangiovese.

Maturation: 12 months in neutral French oak of varying capacity.

Alc: 13.0%